FoxyOwl Baker

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Learn from the smart hardworking, grow from the ongoing passion

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Showing posts from April, 2018

Wholemeal Sourdough Mantou (Chinese Steamed Bun)

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FoxyOwl Baker: I am a serious home baker, a true foodie and an accounting professional. Seldom being bored in the kitchen, and always having fun in the grocery shopping. I try to catch up with FoxyOwl Baker twice a month, where I share foolproof and yummy recipes.

Timeline

April 20181
March 20182

Baking

Chinese Red Bean Rice Cake (Mochi Cake)

Cooking

Kiwi Jam
Wholemeal Sourdough Mantou